Ingredients for 4:
- 500 g peeled raw shrimp
- 2 c. to t. grated fresh ginger
- 1 tsp. to s. garlic, coarsely chopped
- 2 c. to s. stalks of spring onions, finely chopped
- 1/2 l. peanut oil
- For the sauce: 1 c. to s. tomato paste, 2 tsp. to t. hot sauce or Tabasco sauce, 2 tsp. to t. rice vinegar, 1/2 c. to t. salt, 1/2 c. to t. ground pepper, 2 tbsp. to t. sesame oil
preparation: Preparation time: 25 min./
Cooking time: 10 min.
1. After having slightly notched, remove the shrimp from the small black hose that can give them a bitter taste.
2. Combine sauce ingredients in a bowl.
3.Faire very hot peanut oil in a wok.
4. When it starts smoking, add ginger, garlic and onion, saute, stirring for 30 seconds. before adding the shrimp.
5. Cook 1 min. then add the sauce and cook another 3 minutes.
Cooking time: 10 min.
1. After having slightly notched, remove the shrimp from the small black hose that can give them a bitter taste.
2. Combine sauce ingredients in a bowl.
3.Faire very hot peanut oil in a wok.
4. When it starts smoking, add ginger, garlic and onion, saute, stirring for 30 seconds. before adding the shrimp.
5. Cook 1 min. then add the sauce and cook another 3 minutes.
