ingredients- A dozen sheets of youl
- minced meat
- 1 onion
- 1 egg
- parsley
- Pepper, salt, cumin
preparation
Fry in butter, ground beef with onion and spices.Let simmer a few minutes.Remove from heat and add eggs finely chopped parsley.Separate sheets of youl, put at the end of each of them a spoonful of soup mince, fold the two opposite edges to form a rectangle.Cigar-shaped roll starting with the side containing the stuffing.Place on a tray.Dip the cigars in a crackling, then gild both sides, drain and serve hot.
Fry in butter, ground beef with onion and spices.Let simmer a few minutes.Remove from heat and add eggs finely chopped parsley.Separate sheets of youl, put at the end of each of them a spoonful of soup mince, fold the two opposite edges to form a rectangle.Cigar-shaped roll starting with the side containing the stuffing.Place on a tray.Dip the cigars in a crackling, then gild both sides, drain and serve hot.
