Ingredients
Put the chicken, washed, salted water in a heavy suit, cooking, and add to chopped onion, salt, saffron, ginger and coriander, parsley Mufroman and add the oil and half a cup of butter. Stir over the fire until all elements are consistent and fry well and then added to 1 liter of water and cover the Hilla and move from time to time to mature the chicken completely. Raise a chicken from Hilla, and a Nqtaha bones and small pieces and put them aside. A cover over the Hilla, and let the broth until the oil coagulates above that is gravy. Take 10 eggs and Nkhvgaha well, then we add to the curd broth slowly, stirring quickly until the eggs do not stick to Hilla. Take almonds and Nslgah, and Nakecrh and dried well and then fried in oil prolific protector, and then milled smooth and add 100 g of caster sugar and cinnamon to taste. In a bowl Awhittan remaining two fail, and in well-greased circular tray simplifies paper Albestalh the Chinese and paste with one egg and put it with care for the smooth face of the paper from under the covers so that the remaining Chinese paper notes the paper outside of China. And then put a layer of chicken on the area of the whole then covered paper Albestalh, and then put a layer of eggs, gravy, and cover paper Albestalh, and then put a layer finally almond fried and crushed, and covered Finally the paper even disappear filling so that the remaining footnotes to the paper again, outside of China. Commend these Notes from under the bed covers also commend under the mattress, and painted the face of Albestalh Bocefr twins remaining, then painted a little butter and enters the oven for 20 minutes until Tthmr. Then, after graduation, Nrchha sugar glaze, and Nzinha lines cinnamon, almonds and fried beans.
- Half a kilogram of paper Albestalh (Algelash)
- Hen and a half kilograms weight
- 1 kg of onions and a half
- 250 g almonds
- A tablespoon of salt
- Half a teaspoon of saffron free and normal
- A teaspoon of white pepper
- ½ teaspoon ginger
- Tablespoons chopped coriander
- Tablespoons chopped parsley
- Cup of oil
- And a half cup of butter
- 12 eggs
- 200 gm castor sugar
- Tablespoons of cinnamon
- How to prepare:
Put the chicken, washed, salted water in a heavy suit, cooking, and add to chopped onion, salt, saffron, ginger and coriander, parsley Mufroman and add the oil and half a cup of butter. Stir over the fire until all elements are consistent and fry well and then added to 1 liter of water and cover the Hilla and move from time to time to mature the chicken completely. Raise a chicken from Hilla, and a Nqtaha bones and small pieces and put them aside. A cover over the Hilla, and let the broth until the oil coagulates above that is gravy. Take 10 eggs and Nkhvgaha well, then we add to the curd broth slowly, stirring quickly until the eggs do not stick to Hilla. Take almonds and Nslgah, and Nakecrh and dried well and then fried in oil prolific protector, and then milled smooth and add 100 g of caster sugar and cinnamon to taste. In a bowl Awhittan remaining two fail, and in well-greased circular tray simplifies paper Albestalh the Chinese and paste with one egg and put it with care for the smooth face of the paper from under the covers so that the remaining Chinese paper notes the paper outside of China. And then put a layer of chicken on the area of the whole then covered paper Albestalh, and then put a layer of eggs, gravy, and cover paper Albestalh, and then put a layer finally almond fried and crushed, and covered Finally the paper even disappear filling so that the remaining footnotes to the paper again, outside of China. Commend these Notes from under the bed covers also commend under the mattress, and painted the face of Albestalh Bocefr twins remaining, then painted a little butter and enters the oven for 20 minutes until Tthmr. Then, after graduation, Nrchha sugar glaze, and Nzinha lines cinnamon, almonds and fried beans.
