Ingredients:The dough
- 225 g of flour
- Saccharomyces cerevisiae
- 20 ml warm water
- Salt
- Teaspoon sugar
- Tablespoons olive oil
- Stuffing
- Olive oil
- 200 g of tomato sauce
- A tablespoon of tomato Center
- Onion
- Clove of garlic
- Hariana of white meat smoker
- Olive oil black without a nucleus
- Basil
- Zeiterh
- Cheese Motzerala
- Grated cheese Gharwir
- Tablespoon sugar
How to prepare:Mix yeast, sugar and warm water and Atercehma for a few minutes.Mix the flour, salt and oil, then add the mixture and mix well the former for 10 minutes and let the dough rest for half an hour in a warm place. TCO filling heat olive oil and onion, peeled and pass a section, and then peeled and chopped garlic. Add the tomato sauce and ready-made tomato paste, sugar, basil and Zaaytreh everyone and let cook over low heat. Lay out the dough to a circle, and then leader of the stuffing mixture, then smoked steaks and spare Motzerala, olives, grated cheese and in the last Agharwir.
