Sunday 8 July 2012

Croaker fish with beans

Croaker fish with beans
 Ingredients:
  •    Fish length and weight of 1 kg 
  •  Half a package parsley 
  •  Fourth bouquet of coriander 
  • Teaspoon salt
  • A tablespoon of Althmirh 
  • Garlic lobes section 
  • ¼ teaspoon doubles Sudanese
  •  Cell 5 water
  •  10 TB of olive oil 
  •  6 hearts Rights 
  •  600 g of beans 
  • Tart crust

How to prepare:
  TCO Hramoulh spice mix, garlic, water, and half the amount of oil.
Cut the fish into pieces and wash well and then put it in Hramoulh for half an hour.
Tagine in the coriander leaves and the leader of detergent and then cut the fish.
Add the hearts Alqouk section into halves and beans.
Pour the remaining oil and salt are doing.
Add water to Hramoulh Askbhe then click the tagine.
Cover the tagine and put it on low heat for half an hour

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