Ingredients:- Fish Fillets
- Clove garlic, minced
- Half a grain of acid
- Egg white
- 250 g of baking powder(chapelure)
- 100 g of flour
- Salt
- Abzar
- Butter
How to prepare:
Cut the fish fillets into pieces the length
Mix the lemon juice in a pot of green garlic clove, salt and Alabzar.
Grease a mix fish pieces.
Beat egg whites with a brush and pinch salt Abzar.
Mix in another container, flour and baking powder.
Passed the fish pieces in egg white mixture, then mix in Mrreha flour and baking powder.
In a pan, Heat the amount of two tablespoons of butter and two spoons of oil and fry on both sides Alnoguet until it becomes golden brown.
Put Alnoguet in blotting paper to absorb excess oil.
With my feet Alnoguet Alkicab sauce or mayonnaise and accompanied by an appropriate authority.
Cut the fish fillets into pieces the length
Mix the lemon juice in a pot of green garlic clove, salt and Alabzar.
Grease a mix fish pieces.
Beat egg whites with a brush and pinch salt Abzar.
Mix in another container, flour and baking powder.
Passed the fish pieces in egg white mixture, then mix in Mrreha flour and baking powder.
In a pan, Heat the amount of two tablespoons of butter and two spoons of oil and fry on both sides Alnoguet until it becomes golden brown.
Put Alnoguet in blotting paper to absorb excess oil.
With my feet Alnoguet Alkicab sauce or mayonnaise and accompanied by an appropriate authority.
