Sunday 8 July 2012

Fish with tomatoes

Ingredients:
  • 4 slices thick Dorad without skin
  • 12 pills Prawns (Qamron)
  • Half a grain of acid
  • 400 g tomatoes, peeled and chopped 
  • Basil 
  • Olive oil 
  • Salt 
  • pipar
How to prepare:
 Preheat oven to 180C Celsius.
Cut the
lemon into quarters.
Put the
cleaned fish fillets in an oven plate and doing salt and Alabzar.
Pour
a little olive oil, tomatoes and Agaymron.
And the leader of
the acid and cut basil leaves.
Plate
to go in the oven for 10 minutes.

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