Saturday 7 July 2012

Roasted chicken with almonds and onions

Ingredients:

  • Weight of chicken and a half kilograms 
  • Onion 
  • Clove garlic, peeled and minced 
  • Olive oil 
  • Table oil 
  • Khrkom 
  • pipar 
  • Salt 
  • genger  
  • Qsber and parsley 
  • Cinnamon 
  • Water 
  • Almond Fried 
  • Raisins 
  • Sneadh 
  • A little water 
  • Little of the oïl
 How to prepare:
Keep spices with coriander, parsley, garlic, olive oil and table oil
site chicken well then this spice.
Put in the cooker spices with onions, and let the onions cook until the chicken well and then put Almusharml and (chicken liver and the heart and Alknsh) and enough water for cooking, taking care to stir the chicken until Roasted .
Tiger of the way Tasil raisins, raisins and so we put Sneadh over the fire and add a little water and cinnamon to taste and leave to Atasl.
Maturity after one put a chicken in serving dish, set up the broth, raisins adorn Molasses, almonds, fried
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