Ingredients for 4: - 500 g minced meat
- 6 anchovy fillets
- 1 onion
- 1 clove garlic
- 6 pitted black olives
- 1 carrot
- 2 c. capers
- 4 c. tablespoons of tomato paste
- 1 can crushed tomatoes
- 1 sprig of thyme
- 50 g of grated parmesan
- Salt and pepper
- Paprika
- Olive oil
preparation:
1. Finely chop the anchovies, olives, capers, onion and garlic.
2. Grate the carrot.
3. Sear the meat in margarine portions.
4. Reduce heat and fry the chopped items, mixed.
5. Complete with the concentrate, crushed tomatoes then add the meat.
6. Sprinkle with thyme, paprika. Season with salt and pepper.
7. Simmer 1 hour half-covered.
8. Add more broth if necessary.
1. Finely chop the anchovies, olives, capers, onion and garlic.
2. Grate the carrot.
3. Sear the meat in margarine portions.
4. Reduce heat and fry the chopped items, mixed.
5. Complete with the concentrate, crushed tomatoes then add the meat.
6. Sprinkle with thyme, paprika. Season with salt and pepper.
7. Simmer 1 hour half-covered.
8. Add more broth if necessary.
