ngredients for 4:- A pastry
- 100 g grated cheese
- 2 zucchini
- 1 eggplant
- 4 tomatoes
- 2 large onions
- Thyme
- Rosemary
- A splash of olive oil
- Salt and pepper
preparation:
1. In a skillet, saute a few minutes eggplant and zucchini, sliced.
2. Unroll dough on pan.
3. With a fork, prick the dough.
4. Spread the grated cheese on the bottom.
5. Cut tomatoes into slices.
6. Arrange vegetables (tomatoes, eggplant, zucchini) and onions in a rosette on the dough.
7. Sprinkle with thyme and rosemary.
8. Drizzle with olive oil.
9. Add salt and pepper.
10. Bake 30 minutes at 180.
1. In a skillet, saute a few minutes eggplant and zucchini, sliced.
2. Unroll dough on pan.
3. With a fork, prick the dough.
4. Spread the grated cheese on the bottom.
5. Cut tomatoes into slices.
6. Arrange vegetables (tomatoes, eggplant, zucchini) and onions in a rosette on the dough.
7. Sprinkle with thyme and rosemary.
8. Drizzle with olive oil.
9. Add salt and pepper.
10. Bake 30 minutes at 180.
