Ingredients for 4:- 4 bananas
- 20 g butter
- 4 tablespoons powdered sugar
- 5 cl cream
- 100 grams of chocolate pastry
- A bottle of whipped cream
preparation:
1. Cut bananas in half lengthwise.
2. In butter, let them brown in a skillet for about 3 minutes.
3. In a saucepan, heat chocolate with sugar and cream until a smooth texture.
4. Arrange bananas on a plate and cover with chocolate
1. Cut bananas in half lengthwise.
2. In butter, let them brown in a skillet for about 3 minutes.
3. In a saucepan, heat chocolate with sugar and cream until a smooth texture.
4. Arrange bananas on a plate and cover with chocolate
