Ingredients for 4:
- A place to puff
- 3 c. to s. pellées tomatoes (canned)
- 30g grated Parmesan cheese
- 100 grams of frozen spinach
- A ball of mozzarella
- 1 tsp. to s. oregano
- Salt and freshly ground pepper
preparation:
1. Remove spinach from the freezer to thaw them somewhat.
2. Prick place on a plate.
3. Sprinkle the Parmesan.
4. Bake 5 minutes at 220.
5. Once the dough is browned, remove from the oven and spread tomato sauce.
6. Divide the spinach.
7. Cut the mozzarella into slices and arrange on the pizza.
8. Seasoning, salt, pepper and oregano.
9. Bake 20 minutes at 220.
1. Remove spinach from the freezer to thaw them somewhat.
2. Prick place on a plate.
3. Sprinkle the Parmesan.
4. Bake 5 minutes at 220.
5. Once the dough is browned, remove from the oven and spread tomato sauce.
6. Divide the spinach.
7. Cut the mozzarella into slices and arrange on the pizza.
8. Seasoning, salt, pepper and oregano.
9. Bake 20 minutes at 220.
