ingredients
- 55 grams of salted butter (30G 10G of the red, 15G for cooking nettles, and for the mold)
- 30 g flour
- 25 ml milk
- 4 eggs (2 egg yolks + 4)
- 80 g grated Emmental
- Jar of 120G of nettle
- Salt and pepper
- 1 nutmeg
- 10 grams to compile an accurate template
Preparation
Bring to boil milk with nutmeg.
Cook over high heat in butter Nipper G-15. Book.
In a pan, melt butter 30G, add flour all at once and stir well to incorporate butter.
Rowe cook 2-3 minutes on low heat.
Cool completely.
Bring milk to boil.
for the boiling milk on a cold Rowe, and palpitations.
Béchamel sauce cook on medium heat for 4-5 minutes.
Season.
Clarify and eggs, reserving whites cold.
Add egg yolks 2 to white-hot sauce, stirring constantly and cook 2 to 3 minutes.
for sauce into a bowl and allow to cool.
Add grated Emmental and nettle.
Beat the egg whites until stiff with a pinch of salt.
Must be firm whites.
Camera includes a little egg using a spoon and then the remaining whites.
Butter, flour, lemon dish or ramekins large.
Or fill in the template (s) of the unit up to three quarters.
Bake in hot oven (200 degrees C).
Cook about 20 minutes.
After cooking, remove from oven and immediately offers.
Bring to boil milk with nutmeg.
Cook over high heat in butter Nipper G-15. Book.
In a pan, melt butter 30G, add flour all at once and stir well to incorporate butter.
Rowe cook 2-3 minutes on low heat.
Cool completely.
Bring milk to boil.
for the boiling milk on a cold Rowe, and palpitations.
Béchamel sauce cook on medium heat for 4-5 minutes.
Season.
Clarify and eggs, reserving whites cold.
Add egg yolks 2 to white-hot sauce, stirring constantly and cook 2 to 3 minutes.
for sauce into a bowl and allow to cool.
Add grated Emmental and nettle.
Beat the egg whites until stiff with a pinch of salt.
Must be firm whites.
Camera includes a little egg using a spoon and then the remaining whites.
Butter, flour, lemon dish or ramekins large.
Or fill in the template (s) of the unit up to three quarters.
Bake in hot oven (200 degrees C).
Cook about 20 minutes.
After cooking, remove from oven and immediately offers.
