Ingredients2/Chicken of weight and a half kilograms
4 spring onions grated medium fine
4 cloves garlic, mashed
Workshop saffron dissolved in ¼ cup warm water
3 tablespoons butter top + half a small cup vegetable oil
3 tablespoons unsalted butter or ghee
Salt - white pepper and black - a small pinch of ginger powder
The number of white people and almonds for garnish
Method of cooking :
Before we use chicken Bnqah some time with a little salt and lemon pieces and then Ngzle Nfrckh well water well.
Put the chicken in the cooker with:
Onions, garlic, salt, saffron and spices + ghee and oil and leave about 10 minutes and then add the saffron and its water, as well as a liter of water and let it cook on medium heat for an hour or so check with baked chicken.
Pull the chicken and put it in the oven tray and Ndhenh buttered oven and introduce it to Athmr.
At the time we leave the remaining broth in the pot to hold together
Mind when applying the broth over the chicken and fried almonds Nzinh and half-boiled eggs.
Put the chicken in the cooker with:
Onions, garlic, salt, saffron and spices + ghee and oil and leave about 10 minutes and then add the saffron and its water, as well as a liter of water and let it cook on medium heat for an hour or so check with baked chicken.
Pull the chicken and put it in the oven tray and Ndhenh buttered oven and introduce it to Athmr.
At the time we leave the remaining broth in the pot to hold together
Mind when applying the broth over the chicken and fried almonds Nzinh and half-boiled eggs.
