ingredients:
- Weight three pounds of chicken
- onion
- lobes of garlic
- 2 cinnamon sticks
- Qsber bouquet and parsley
- Teaspoon of ginger
- Khrkom teaspoon of my
- Free saffron threads
- A little grated nutmeg
- salt
- pepper
- olive oil
- Azaajoh half sour chopped
- red Olive
- water
- Flower of cauliflower (Hevloz)
- eggs
- 25 TB milk
- Small cup flour
- salt
- (pipar)
How to prepare:
Mix spices and garlic, peeled and chopped with a little water and the chicken Rkadi for two hours or a night full of best.
Put the oil in a pan and when heated add the chicken pieces and Mrreha.
Add onion, peeled and section.
Add cinnamon, coriander, sour bunch sanctuary Agmra section and with water and let cook over low heat.
In the middle of cooking add the grated nutmeg.
When the broth, add the olive to clot and stop temperature.
For broccoli florets
Make a mixture of eggs, flour, salt and milk and Alabzar.
Agmra broccoli florets well washed and distilled into the mixture and fry well.
Feet decorated tagine Bzahrat broccoli.
Mix spices and garlic, peeled and chopped with a little water and the chicken Rkadi for two hours or a night full of best.
Put the oil in a pan and when heated add the chicken pieces and Mrreha.
Add onion, peeled and section.
Add cinnamon, coriander, sour bunch sanctuary Agmra section and with water and let cook over low heat.
In the middle of cooking add the grated nutmeg.
When the broth, add the olive to clot and stop temperature.
For broccoli florets
Make a mixture of eggs, flour, salt and milk and Alabzar.
Agmra broccoli florets well washed and distilled into the mixture and fry well.
Feet decorated tagine Bzahrat broccoli.
