Ingredients:
- Chickens from Volume 2 kg
- 500 grams minced onion
- Bunch parsley, chopped
- 4 cloves garlic, minced
- Half a lemon tart Masirah
- Head teaspoon saffron
- Half a teaspoon (piepar black pipar and white)
- Half a teaspoon (ginger and saffron free)
- ½ teaspoon cinnamon salt to taste
- Head teaspoon ground cloves
- 500 g fruit
- Grab a free
- Olive and 100 grams butter
- 100 grams sugar semolina
way:empty content of the chicken well with salt and rub a lot of inside and outside to rid yourself of all the appendages and the fat, then rinse with water after a heavy and place cut it after that fed the acid juice.In the cooker, put the chopped parsley, minced garlic, chopped onion, saffron, white and black Alabzar, saffron, saffron free, cloves, ginger, salt and olive oil.Mix all well, then add one cup of water and let cook all over medium heat.cup in large, put dates section into small cubes, almonds, boiled and fried in oil, oatmeal, butter, cinnamon, ginger, sugar and Grab free.All humoral Fill it well and then the chicken, and Khitiha a thread so as not to leak the stuffing during cooking, then put them in a pot.When cooked chicken from the pot and Arfieha Azhenneha butter or ghee and put them in the Municipal metal plate and into the oven for Edjlleha Tthmr well.To serve, put the roast chicken and perennials in the center of the dish, and in the aspects of the sauce and then Zinni Avrga face cut off dates and almonds, boiled and roasted.This hot dish a thousand health and well-being
