Ingredients:
- 1 medium-sized chicken
- ½ cup coriander and parsley
- 3 garlic cloves, finely minced with ½ teaspoon salt
- 250 g of Chinese or Hearia Alerzalmsellouk
- Chicken liver section of the small squares
- Olive green section
- Lemon pickle section of the small squares
- Salt
- Black pepper
- Latency
- Margarine
- Ginger
- Little of saffron
- Cube chicken broth
Way:
Hearia soaked in hot water for 5 minutes and then placed with a strainer to drain to three-quarters of the compounded mixture of herbs and garlic, and spices: ½ teaspoon of black pepper, a teaspoon of cumin and one teaspoon of the head and ginger and salt to taste and a little saffron.
The same way for rice or boiled Hearia. The rest of the Alkz libra and parsley and garlic Vtfrck by the chicken well and then Nhacoha Baheiaria and evaporation.
Keep in a little water evaporation from the cloves and thyme.
If you want reddening Aldjavi oven Vadhenneha little ghee and mustard and butter.
