Spaghetti with sauce

Ingredients for 4: 

• 500 g minced meat 
• 6 anchovy fillets 
• 1 onion 
• 1 clove garlic 
• 6 pitted black olives 
• 1 carrot 
• 2 c. capers 
• 4 c. tablespoons of tomato paste 
• 1 can crushed tomatoes 
• 1 sprig of thyme 
• 50 g of grated parmesan 
• Salt and pepper 
• Paprika 
• Olive oil

preparation:

1. Finely chop the anchovies, olives, capers, onion and garlic.
2. Grate the carrot.
3. Sear the meat in margarine portions.
4. Reduce heat and fry the chopped items, mixed.
5. Complete with the concentrate, crushed tomatoes then add the meat.
6. Sprinkle with thyme, paprika. Season with salt and pepper.
7. Simmer 1 hour half-covered.
8. Add more broth if necessary.

pizza estivale

ngredients for 4:

• A pastry 
• 100 g grated cheese 
• 2 zucchini
•  1 eggplant 
•  4 tomatoes 
• 2 large onions 
• Thyme 
• Rosemary 
• A splash of olive oil 
• Salt and pepper

preparation:

1. In a skillet, saute a few minutes eggplant and zucchini, sliced​​.
2. Unroll dough on pan.
3. With a fork, prick the dough.
4. Spread the grated cheese on the bottom.
5. Cut tomatoes into slices.
6. Arrange vegetables (tomatoes, eggplant, zucchini) and onions in a rosette on the dough.
7. Sprinkle with thyme and rosemary.
8. Drizzle with olive oil.
9. Add salt and pepper.
10. Bake 30 minutes at 180.

Chocolate bananas

Ingredients for 4:

• 4 bananas 
• 20 g butter 
•  4 tablespoons powdered sugar 
• 5 cl cream 
• 100 grams of chocolate pastry
• A bottle of whipped cream

preparation:

1. Cut bananas in half lengthwise.
2. In butter, let them brown in a skillet for about 3 minutes.
3. In a saucepan, heat chocolate with sugar and cream until a smooth texture.
4. Arrange bananas on a plate and cover with chocolate

Pizza with spinach and parmesan

Ingredients for 4:

• A place to puff 
•   3 c. to s. pellées tomatoes (canned) 
•   30g grated Parmesan cheese 
•   100 grams of frozen spinach 
• A ball of mozzarella
• 1 tsp. to s. oregano 
• Salt and freshly ground pepper

preparation:

1. Remove spinach from the freezer to thaw them somewhat.
2. Prick place on a plate.
3. Sprinkle the Parmesan.
4. Bake 5 minutes at 220.
5. Once the dough is browned, remove from the oven and spread tomato sauce.
6. Divide the spinach.
7. Cut the mozzarella into slices and arrange on the pizza.
8. Seasoning, salt, pepper and oregano.
9. Bake 20 minutes at 220.

Prawns in Sichuan

Ingredients for 4:

•  500 g peeled raw shrimp 
•  2 c. to t. grated fresh ginger 
•   1 tsp. to s. garlic, coarsely chopped 
• 2 c. to s. stalks of spring onions, finely chopped 
• 1/2 l. peanut oil 
• For the sauce: 1 c. to s. tomato paste, 2 tsp. to t. hot sauce or Tabasco sauce, 2 tsp. to t. rice vinegar, 1/2 c. to t. salt, 1/2 c. to t. ground pepper, 2 tbsp. to t. sesame oil

preparation: Preparation time: 25 min./
Cooking time: 10 min.

1. After having slightly notched, remove the shrimp from the small black hose that can give them a bitter taste.
2. Combine sauce ingredients in a bowl.
3.Faire very hot peanut oil in a wok.
4. When it starts smoking, add ginger, garlic and onion, saute, stirring for 30 seconds. before adding the shrimp.
5. Cook 1 min. then add the sauce and cook another 3 minutes.

Shortbread with raspberry jam

ingredients

• 200 g butter, softened 
• 100 g of sugar 
• 1 egg 
• 1 c. to c. baking powder 
• 1 packet of vanilla sugar 
• 1 c half. to c. water orange blossom 
• 600 g flour (about) 
• A pinch of salt 
• Raspberry Jam 
• icing sugar

preparation
Mix butter and sugars until creamy.Stir in the egg, mix well then add the yeast and water orange blossom.Then gradually the flour until a smooth paste.Let stand 1 hour 30 minutes to see if you have time.Back and spread the dough to a thickness of 1 cm and using a pastry cutter, cut out the shapes.Arrange on a baking sheet lined with parchment paper.Continue until all the batter.Put the cakes in the oven preheated to 165 ° C and make sure they remain white surface.Cool and proceed to the assembly of parts brushing with raspberry jam.Sprinkle with icing sugar to decorate.

Boureks Ground Meat

ingredients

• A dozen sheets of youl 
• minced meat 
• 1 onion 
• 1 egg 
• parsley 
• Pepper, salt, cumin

preparation
Fry in butter, ground beef with onion and spices.Let simmer a few minutes.Remove from heat and add eggs finely chopped parsley.Separate sheets of youl, put at the end of each of them a spoonful of soup mince, fold the two opposite edges to form a rectangle.Cigar-shaped roll starting with the side containing the stuffing.Place on a tray.Dip the cigars in a crackling, then gild both sides, drain and serve hot.